Research Article
Antimicrobial Effects of Cocos Nucifera Water on Some Bacteria Isolates
- Iyevhobu Kenneth Oshiokhayamhe 1,23*
- Obohwemu Oberhiri Kennedy 4
- Aliemhe Charity 5
- Omokpo Victoria Osahon 5,6
- Oni Imade Valentine 7
- Rosemary Ebokhasomi Innih 2,8
- Promise Nnamudi 1,3
1Department of Medical Microbiology, Faculty of Medical Laboratory Science, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
2Department of Medical Laboratory Science, Edo State University, Iyamho, Edo State, Nigeria.
3Saint Kenny Diagnostic and Research Centre, Ekpoma, Edo State, Nigeria.
4Senior Lecturer, Leeds Trinity University, SSS Partnership, Birmingham Campus, United Kingdom; and PENKUP Research Institute, Birmingham, United Kingdom.
5Department of Microbiology, School of Applied Science and Technology, Auchi Polytechnic, Edo State, Nigeria.
6Department of Microbiology, Degree Programs in Affiliation with Federal University, Lokoja, Kogi State, Nigeria.
7Department of Microbiology, Faculty of Life Sciences, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
8Department of Histopathology and Cytopathology, Faculty of Medical Laboratory Science, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
*Corresponding Author: Iyevhobu Kenneth Oshiokhayamhe, Department of Medical Microbiology, Faculty of Medical Laboratory Science, Ambrose Alli University, Ekpoma, Edo State, Nigeria.
Citation: Iyevhobu KO, Obohwemu OK, Aliemhe C, Omokpo VO, Oni IV, et al. (2026). Antimicrobial Effects of Cocos Nucifera Water on Some Bacteria Isolates, International Journal of Biomedical and Clinical Research, BioRes Scientia Publishers. 6(1):1-5. DOI: 10.59657/2997-6103.brs.26.109
Copyright: © 2026 Iyevhobu Kenneth Oshiokhayamhe, this is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Received: November 17, 2025 | Accepted: January 02, 2026 | Published: January 12, 2026
Abstract
Plants have been used to treat illnesses for as long as people have existed. The plant Cocos nucifera belongs to the Arecaceae family, which includes palms. Considered by tradomedicinal experts to have the following therapeutic indications, it is one of the oldest medicinal plants used by humans. These include antimicrobial, antioxidant, leishmanicide, anthelmintic, anti-inflammatory, antinociceptive, antineoplastic, pro-inflammatory, and non-toxic properties. It can also be used to treat diabetes, prostatic hyperplasia, high blood pressure, and dehydration. The plant is native to Nigeria and is a drupe rather than a nut. Using the conventional approach, the fresh water content of the fruit extract from Cocos nucifera was evaluated against eight human pathogenic bacteria: Pseudomonas aeruginosa, Klebsiella pneumonia, Enterobacter, Escherichia coli, Proteus vulgaris, Serratia, Streptococcus spp., and Staphylococcus aureus. When compared to ciprofloxacin and tetracycline, respectively, the fresh water extract from Cocos nucifera demonstrated strong antibacterial activity against the test isolates Pseudomonas aeruginosa, Staphylococcus aureus, and Proteus vulgaris were susceptible, while Klebsiella species, Streptococcus pneumoniae, E. coli, Enterobacter, and Serratia were resistant. Following four repetitions of the Cocos nucifera susceptibility test on each isolate, the mean zone of inhibition for Pseudomonas aeruginosa, Proteus vulgaris, and Staphylococcus aureus was 35 mm, 16 mm, and 15 mm, respectively; the minimum inhibitory concentrations (MICs) were 2.5 mg/ml, 5 mg/ml, and 5 mg/ml, respectively, while the minimum bactericidal concentrations (MBCs) were 5 mg/ml, 10 mg/ml, and 10 mg/ml, respectively. Cocos nucifera fruit water's bioactive content showed that the plant's antibacterial properties are caused by a variety of phytochemicals, including tannins, glycosides, flavonoids, phenols, eugenol, terpenes, steroids, and saponins. The inclusion of Cocos nucifera (coconut fruit and water) in the everyday diet of the family is advised in light of the aforementioned findings.
Keywords: antimicrobial; cocos nucifera; water; bacteria; isolates
Introduction
The majority of underdeveloped nations around the world are still plagued by infectious diseases. Microbial infections are responsible for around half of all deaths worldwide (Fongang et al., 2023). In addition to the plague of infectious diseases, drug-resistant bacteria have recently surfaced, decreasing the efficacy of antimicrobial treatments (Chukwu et al., 2022). In developed countries, outbreaks caused by resistant bacteria and the development of previously unidentified disease-causing microorganisms (microbes) provide serious public health challenges, even with advancements in our understanding of biology and its management (Che et al., 2024). Infectious diseases are the leading cause of death globally. These figures in underdeveloped countries may not come as a surprise, but what is perhaps noteworthy is that infectious diseases, which were the fifth greatest cause of mortality in 1981, rose by 58% to become the third major cause of death in 1992 (Baik et al., 2022). According to estimates, 8% of deaths in the United States are thought to be caused by infectious diseases (Baik et al., 2022). It was formerly thought that infectious diseases would be eradicated by the year 2000, therefore this is concerning. The rise is ascribed to an increase in HIV/AIDS and respiratory tract diseases. Growth in antibiotic resistance in nosocomial and community-acquired infections is another contributing cause (Baik et al., 2022).
The foundation of therapeutics has been the search for environmental solutions to human ailments (Georg et al., 2021). Since the beginning of time, people have used herbs and plant-based items as medicine to build resistance or immunity against illnesses including fever, joint discomfort, and colds. Numerous therapeutic plants that have been studied have scientific evidence on them (Osungunna, 2020). Still, not even a dozen medicinal plants have been found. African plants are a rich, unexplored source of natural goods, claims Al-Worafi (2020). Although few academics have documented the therapeutic efficacy of Cocos nucifera water, people have attested to its effectiveness in treating a variety of infections.
Water from the Cocos nucifera plant is a valuable multipurpose plant that has been shown by traditional medicine specialists to be effective against a number of infectious disorders. Along with other plants like Moringa oleifera and Morinda lucida, it is said to be utilized by traditional healers in several African nations to treat a variety of illnesses, including bacterial infections. Infusions, decoctions, and mixtures are made by directly extracting various parts of the plant, such as the fruits, leaves, stem, and roots, or by soaking them in hot water or alcohol (Tchamgoue et al., 2024). The use of Cocos nucifera water as antimicrobial agents will lower the cost of treating some infections due to its well-established therapeutic benefit, which has been the focus of scientific research. It doesn't have any harmful effects on the body.
Materials and Methods
The study was conducted in Ekpoma, the administrative headquarters of Esan West LGA, Edo State, Nigeria. The town, with a population of 127,718 (2006 census), is largely inhabited by civil servants, traders, farmers, and students, and hosts Ambrose Alli University. Ekpoma has two distinct seasons: a wet season (April-October, 150–250 cm rainfall) and a dry season (November-March, average temperature ~25°C), with rainfall and wells as the main water sources (Iyevhobu et al., 2025).
Ethical Permission: Ethical approval was obtained from the management (Ambrose Alli University, Ekpoma) and the informed consent of subjects was also acquired before collection of samples.
Source of Cocos Nucifera Water: The fresh Cocos nucifera fruit were purchased from the market located in Ekpoma.
Source of Bacteria Isolates and Identification of Test Organisms: The different test organisms were isolated from urine, sputum, and blood from some pupils attending primary schools in Ekpoma and were analyzed in the Department of Medical Laboratory science diagnostic/research laboratory located in College of Medical sciences Ekpoma, for a period of four months (March - July, 2025). The test organisms isolated for the study includes; Staphylococcus aureus, Klebsiella pneumonia, Streptococcus species, Proteus Mirabilis, Pseudomonas aeruginosa, Escherichia coli, Serratia, Citrobacter and Enterobacter.
All isolates for this study were identified by their colonial appearance on the media which include Size, Shape, Elevation, Opacity, Edge, Colour, haemolysis and fermentation and odour.
Results
Table 1 shows that aqueous extracts of Cocos nucifera antibacterial activity Indices (AL) variable inhibition zone (IZ) to test bacteria isolates. The IZ of the extraction for the different test bacteria isolates shows that Pseudomonas aeruginosa had the highest IZ as 35 mm, followed by 16 mm for Proteus vulgaris, 15 mm for Staphylococcus aureus, 6 mm for Klebsiella spp, 6 mm for Streptococcus pneumoniae, 5 mm for E. coli, 5 mm for Enterobacter, and 5 mm for Serratia. ciprofloxacin (CPX-5µg/ml (broad spectrum antibiotics) and tetracycline [TTC-30µg/ml (narrow spectrum antibiotics)] were used as positive control, while sterile distilled water (DW) was used as negative control. CPX gave IZ for all the bacteria isolates ranging from 20-34mm while TTC gave IZ ranging from 18-40mm and DW gave IZ ranging from 0-2 mm to the test bacteria isolates.
Table 1: Mean of Zone of Inhibition of Cocos nucifera on Test Isolates [Mean zone of inhibition (mm)].
| Organisms | Aqueous Coconut Extract (mm) | Controls (mm) | Susceptibility toAqueous Coconut Extract | ||
| Ciprofloxacin (5ug/ml) | Tetracyline (30ug/ml) | Sterile Distilled Water | |||
| P. aeruginosa | 35 | 30 | 24 | 0 | + |
| Proteus spp | 16 | 34 | 40 | 0 | + |
| Staphylococcus aureus | 15 | 25 | 30 | 0.5 | + |
| Streptococcus spp | 6 | 28 | 18 | 1 | - |
| Klebsiella spp. | 6 | 30 | 28 | 0 | - |
| Escherichia coli | 5 | 25 | 30 | 0 | - |
| Serratia spp | 5 | 23 | 25 | 1 | - |
| Enterobacter spp | 5 | 20 | 35 | 2 | - |
KEY: + - sensitive, ― - resistance (where IZ greater than (>) 8 mm is sensitive while lesser than (<) 8 mm is resistance)
Table 2 shows that the various bacterial isolates sensitive to aqueous coconut water extract gave minimum inhibitory concentration (MIC) as 2.5 mg/ml for Pseudomonas aeruginosa, 5 mg/ml for Staphylococcus aureus and 5 mg/ml for Proteus vulgaris respectively.
Table 2: Minimum Inhibitory Concentration (MIC) of Activity of Cocos nucifera on Sensitive Bacterial Isolates.
| Test Organisms | MIC (mg/ml) |
| Pseudomonas aeruginosa | 2.5 |
| Staphylococcus aureus | 5 |
| Proteus vulgaris | 5 |
Table 3 shows that minimum bactericidal concentration (MBC) carried out in this study determined the smallest concentration of Cocos nucifera aqueous extraction that prevent growth of the bacteria after overnight incubation gave the various MBC 5mg/ml for Pseudomonas aeruginosa, 10 mg/ml for Staphylococcus aureus, 10 mg/ml for Proteus vulgaris respectively.
Table 3: Minimum Bactericidal Concentration (MBC) of activity of Cocos nucifera on Sensitive Bacterial Isolates.
| Test Organisms | MBC (mg/ml) |
| Pseudomonas aeruginosa | 5 |
| Staphylococcus aureus | 10 |
| Proteus vulgaris | 10 |
Discussion
Antibiotics provide the main basis for the therapy of bacterial infection. However, the high genetic variability of bacterial enables them to rapidly evade the action of antibiotics by developing antibiotic resistance strains. Thus, there has been continuing search for new and more potent antibiotics (Yang, 2020). According to World Health report on infectious disease in 2000, overcoming antibiotic resistance is the major issue of WHO for the next millennium. Hence the last decade witnessed an increased in the investigation on plants as a source of human disease management and not many reports are available on the exploitation of plants for the management of human disease (Abdallah et al., 2023). This is mainly due to lack of information on the screening/evaluation of diverse plants for their antibacterial potential. Therefore, in this pharmacological investigation of the aqueous fruit extract of Cocos nucifera, a plant widely acclaimed by tradomedical experts to have therapeutic potential, was evaluated for antibacterial potentials.
The antibacterial activity of Cocos nucifera fruit water was clearly active against some the test bacteria which include Pseudomonas aeruginosa, Staphylococcus aureus and Proteus vulgaris but Klebsiella spp, Streptococcus pneumoniae, E. coli, Enterobacter, and Serratia were resistant. This agrees with the findings of Haruna et al., (2021), and the antibacterial effects are attributed to the presence of the chemical substances as earlier revealed by (Haruna et al., 2021).
Pseudomonas aeruginosa, Proteus vulgaris and Staphylococcus aureus gave mean zone of inhibition as 35 mm, 16 mm and 15 mm respectively; the minimum inhibitory concentrations (MICs) were 2.5 mg/ml, 5 mg/ml and 5 mg/ml respectively while the minimum bactericidal concentrations (MBCs) were 5 mg/ml, 10 mg/ml and 10 mg/ml after the susceptibility test of Cocos nucifera was repeated four times on each isolate.
The present evaluation of the invitro antibacterial activity of Cocos nucifera plant truly has antibacterial activity and hence can be seen as a source of useful drugs. The world has entered an era when health is increasingly managed with an eye to cost containment. Criteria to developing a cost-effective approach to the evaluation and management of clinical illness is the selective use of available diagnostic methods, therapies and preventive measures. The emergence of bacterial strains that are resistant to many commonly used antibacterial drugs means that treatment failures may become common. Appropriate antimicrobial therapy can shorten illness and reduce morbidity in some bacteria and parasitic infections and can be lifesaving in invasive infections. Being that this plant is effective against the test organism, it can be exploited for the treatment of infections caused by these organisms.
Conclusion
It is important that, this rich heritage and important source be used more effectively in implementing primary health care in many African countries, hoping to see in the future, plants derived antimicrobials replacing synthetically produced antibiotics used in both human and veterinary medicine.
Declarations
Funding
This research did not receive any grant from funding agencies in the public, commercial, or not-for-profit sectors.
Conflict of Interest
None to declare.
Acknowledgements
The authors would like to acknowledge Irrua Specialist Teaching Hospital (ISTH), Irrua, Edo State, Nigeria and the management and all the technical staff of St Kenny Research Consult, Ekpoma, Edo State, Nigeria for their excellent assistance and for providing medical writing/editorial support in accordance with Good Publication Practice (GPP3) guidelines.
Availability of Data and Materials
The authors declare consent for all available data present in this study.
Authors’ Contributions
The entire study procedure was conducted with the involvement of all writers.
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